Passionfruit Panama Each
The Panama passionfruit is the large variety, and with it comes more pulp, more fragrance, and a bolder flavour than the standard small passionfruit. Deep purple-black skin, generously filled, and intensely aromatic when cut open. If you go through passionfruit regularly, this is the one to buy.
Panama passionfruits are at their best in summer and early autumn when tropical growing conditions produce the most fragrant and heavily laden fruit. That is the time to stock up.
Look for Panamas that are heavy for their size with wrinkled, dimpled skin. The more wrinkled, the riper and more flavourful. A smooth, plump skin indicates underripeness. Avoid any that feel very light as the pulp has likely dried out.
Spoon generously over pavlova, stir through yoghurt, swirl through cheesecake, blend into a dressing, or squeeze over a slice of sponge. More fruit means you can afford to be generous.
Original: $1.07
-65%$1.07
$0.37
Description
The Panama passionfruit is the large variety, and with it comes more pulp, more fragrance, and a bolder flavour than the standard small passionfruit. Deep purple-black skin, generously filled, and intensely aromatic when cut open. If you go through passionfruit regularly, this is the one to buy.
Panama passionfruits are at their best in summer and early autumn when tropical growing conditions produce the most fragrant and heavily laden fruit. That is the time to stock up.
Look for Panamas that are heavy for their size with wrinkled, dimpled skin. The more wrinkled, the riper and more flavourful. A smooth, plump skin indicates underripeness. Avoid any that feel very light as the pulp has likely dried out.
Spoon generously over pavlova, stir through yoghurt, swirl through cheesecake, blend into a dressing, or squeeze over a slice of sponge. More fruit means you can afford to be generous.
