Feijoas Each
Feijoas have a cult following for good reason. This small, egg-shaped fruit has a thin green skin and a soft, fragrant flesh that sits somewhere between pineapple, guava, and mint — complex, aromatic, and completely unlike anything else in the fruit bowl.
The simplest way to eat a feijoa is to slice it in half and scoop the flesh straight out with a spoon. Ripe fruit gives gently to pressure and has an intensely perfumed aroma. Beyond eating fresh, feijoas work beautifully in crumbles, cakes, smoothies, chutneys, and alongside strong cheeses on a board.
If you haven't tried them before, start here. If you already know, you know.
Original: $1.43
-65%$1.43
$0.50
Description
Feijoas have a cult following for good reason. This small, egg-shaped fruit has a thin green skin and a soft, fragrant flesh that sits somewhere between pineapple, guava, and mint — complex, aromatic, and completely unlike anything else in the fruit bowl.
The simplest way to eat a feijoa is to slice it in half and scoop the flesh straight out with a spoon. Ripe fruit gives gently to pressure and has an intensely perfumed aroma. Beyond eating fresh, feijoas work beautifully in crumbles, cakes, smoothies, chutneys, and alongside strong cheeses on a board.
If you haven't tried them before, start here. If you already know, you know.
